Anne´s Zippy Fennel Salad

This is the best salad. I went to my husband’s son’s house to visit in Munich and his wife made this for us. It is one of the vegetables I get each week from our Bio home delivery company and it just sits there since I have no idea what to do with them other than make puree.

It is simple, fresh and a must have summer salad…for me, I have had it for the last 2 weeks for lunch over a bed of field salad.

Thank you Anne for this great recipe.

Anne´s Fennel Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
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Servings Prep Time
2 people 10 minutes
Passive Time
15 minutes
Servings Prep Time
2 people 10 minutes
Passive Time
15 minutes
Anne´s Fennel Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 people 10 minutes
Passive Time
15 minutes
Servings Prep Time
2 people 10 minutes
Passive Time
15 minutes
Ingredients
  • 1 bulb fennel
  • 1 medium red onion
  • 1 medium blood orange
  • 3 tbsp white balsamic vinegar
  • 1/4 cup olive oil
  • 1 dash salt
  • 1 dash pepper
Servings: people
Units:
Instructions
  1. Salad
  2. Slice the fennel bulb into rings and wash.
  3. Slice the red onion in rings then cut rings in half.
  4. Peel and slice the blood orange into bite size pieces and take out the seeds.
  5. Place all this into a container with a lid.
  6. Pour in the vinegar and olive oil then salt and pepper to taste.
  7. Place the lid on and shake the container
Recipe Notes

Enjoy this great taste of the tangy orange and the sweet and zippy flavor of the balsamic.

This will stay crisp & crunchy for 3 days in the refrigerator.

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4 Comments on “Anne´s Zippy Fennel Salad

  1. always wondered what to do with the bulb…is this the fennel we see growing wild in California? it looks like a wispy fern leaf and grows tall, about 4 feet?

  2. Looks yummy, can’t wait for you to make it for me this summer. Your a much better cook than I. Great photography❤️

  3. ok loved the salad , but the onion proved too strong especially after I had to save some for a lunch, it got stronger…so less onion and more orange..never had fenel before expected a strong taste but it was wonderful…will make again…

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