This is the best salad. I went to my husband’s son’s house to visit in Munich and his wife made this for us. It is one of the vegetables I get each week from our Bio home delivery company and it just sits there since I have no idea what to do with them other than make puree.
It is simple, fresh and a must have summer salad…for me, I have had it for the last 2 weeks for lunch over a bed of field salad.
Thank you Anne for this great recipe.