Healthy Recipes Free of Gluten, Dairy, and Soy for Serious Eaters

Great Grain Free Granola

Great Grain Free Granola

Ok this is for all you folks that have to stay away from grains… I think I’m a convert… This recipe is fantastic. It’s sweet, warm and toasty. I also have another recipe, Granny’s Granola you might want to try as well. It has a different topping/sauce that can easily be used for this great Great Grain Free Granola or vise-verse. Explore and create!


May 24, 2016
: 1 large canister
: 15 min
: 30 min
: 45 min


  • 3 cups natural flaked coconut raw with no sugar
  • 3/4 cup pumpkin seeds
  • 1/2 cup black & white sesame seeds
  • 1/2 cup raw sunflower seeds
  • 1/8 cup chia seeds
  • 1/4 cup flax seeds
  • 1/4 cup hemp seeds optional
  • 1 1/2 cup skinned raw almonds optional
  • 1/2 cup organic honey
  • 3 tbsp oil melted, coconut, ghee or light olive oil
  • 2 tsp homemade vanilla
  • 1/2 tsp cinnamon
  • 1/2 tsp chai spice
  • 1/2 tsp cardomom
  • 1 tsp himalayan salt optional
  • Step 1 Heat oven to 300 degrees. Prepare a cookie sheet with baking paper.
  • Step 2 Place the honey, oil, vanilla, spices and salt in a sauce pan. Heat on medium low while you mix the rest of the ingredients.
  • Step 3 Place all the seeds and nuts, if using, into a large bowl. Mix with a spoon so all the ingredients are well blended.
  • Step 4 Pour the warm honey mixture over the grains and mix well. It will be really sticky!
  • Step 5 Spread the granola on the paper lined baking sheet.
  • Step 6 Place in the oven for 30 – 45 minutes stirring half way along. It’s done when the top is toasty and slightly brown.
  • Step 7 Yes, it will still be sticky and wet. Don’t panic. Take it out and set it on the counter while you make my Granny’s Granola. Check it out.
  • Step 8 After an hour you can place the dried Grain Free Granola into a storage jar. It kept for me up to 3 week!


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