Better Beets

Ok so simple right? Yes, you’re right but so yummy and steaming them gives you all the nutrition that the earth placed inside these bio beets. Plus I got to drink the bright red water they were steamed… Read More

Spicy Avocado Dip or Dressing

I love cutting up veggies and dipping! This recipe can be a dip or a salad dressing and is easy to put together at the last minute. You can whip this up by hand or use your emersion… Read More

Spicy Pumpkin Hummus

I could live off of gluten free appetizers and plan to do just that this Christmas! Our family tends to make holidays a marathon of eating and I love to bring my own appetizers that are gluten, soy… Read More

Grilled Asian Meatballs & Veggie Pocket

These meatballs were so easy to make and I actually made them the day before. I fried them just to seal them up then put them in the fridge for the next evenings barbecue (you can cook them… Read More

Grilled Roasted Garlic Walnut Sweet Potatoes

Ok, ok…so I love sweet potatoes and I try all kinds of ways to use them: puddings, breads, shakes, fries, whipped with organic butter and salt––but this is one of my favorites. These are great as a snack… Read More

Creamy Asparagus Soup

I am refusing to let go of asparagus season, or what the German’s call “Spargel Zeit.” I’ve been stockpiling. I carefully peeled all my spargel, cut the ends off, and then froze them until I had enough to create… Read More

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