Chipotle Chili Spread

My friend, Trudy, would bring me back a jar of this delicious chili spread when she would visit her second home in the boot of Italy. I always use it up right away and decided it couldn’t be… Read More

Tandoori Chicken In The Rain

Whenever the sun is out, we are out BBQ’ing…well, even when it rains we are out there. We have a big umbrella! When the urge for Indian food hits, nothing can stop us. This recipe is so good. We… Read More

Seasoned Indian Cauliflower Rice

I love this rice. Really it is so versatile and can be adapted to any cuisine. When making African food I add raisins and pistachios. So it can be dressed up to meet your cooking desires and creativity!… Read More

Crazy Curry

I searched the net for curry powders and there were as many curries as there are languages in India! It is amazing, and they all have their unique twists––so I decided I could do the same thing. Here you go!… Read More

Creamy Cardamon Custard & Caramelized Mangos and Bananas

This custard is so delicious and easy to make. It is refreshing and makes a great desert to impress. You can make it the day before. Then assemble the dessert by warming the custard and caramelized mangos and bananas right before you… Read More

Nut’n Butter Than Butter Chicken

Butter Chicken is a warm creamy dish that smells and taste superb. It has a hint of cinnamon and the sent of cardamom that just begs to be eaten with Spicy Lime Chutney! Once again, I searched several sites… Read More

Taj Chicken & Spinach

I am in love with this creamy spinach curry infused dish! It is so simple and delicious. I usually double the gravy and freeze it so I have it on hand when the urge hits me. The recipe… Read More

Spicy Pickled Lime Chutney

This is one of my annual event recipes. If you love hot, spicy and salty––this is worth the wait…and I mean wait! This takes about a month of patience, but it is so yummy and so tasty, especially… Read More

Mangled Mango & Apple Chutney

This is the most flavorful chutney in the world…ok, well in my world. My mother taught me how to make this as a child, and of course I have had to experiment with every batch. I hope you enjoy… Read More

Garam Masala

Making Indian food has become a passion of mine and I have so enjoyed reading and researching the different curries and spices of Asia…and sampling the tasty dishes from this part of the world. Garam Masala, like curries, varies from… Read More

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