Tapioca Spring Rolls

I love Asian food and my favorite is the fresh spring rolls stuffed with fresh veggies and shrimp.  I know the ones in restaurants are made of rice paper and wished I could find a substitute instead of… Read More

Chopped Asian Salad

This is so delicious and keeps for 3 to 4 days in the fridge, but it never lasts that long around our house. It’s quick, easy and makes a great impression.  Or spread this on your gluten-free homemade… Read More

Chipotle Chili Spread

My friend, Trudy, would bring me back a jar of this delicious chili spread when she would visit her second home in the boot of Italy. I always use it up right away and decided it couldn’t be… Read More

Red Curry Pumpkin Soup

Love, love, love this! We were camping at a campground that had a Halloween party for all the kids and families. Lutz happened to notice several pumpkins left on the table after clean up. He grabbed a couple… Read More

Vietnamese Please!

We go to a little Vietnamese restaurant called Saigon that is right around the corner. It is one of the restaurants where I feel confident that all the veggies are fresh and come from the open market. Plus, they… Read More

Spicy Chicken Wrap

Quick and easy…that’s what it’s all about on a boat or living in our RV. Plus in the summer who wants the heat in the kitchen. These are so fast to make and you can serve them for… Read More

Asian Spiced Chicken

Moving to Germany sixteen years ago posed a food challenge for me: I love hot and spicy, but Germany is basically bland meat and potatoes with gravy and over-cooked veggies. It has changed since I first arrived, and… Read More

Tom Kha Gai

As you can see, I am on a soup roll. I love this dish and it’s easy and quick to make. Can’t say I invented it, but after trial and error and reading recipes from the web, I… Read More

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