Mustard Pumpkin Seed Brussel Sprouts

This was my side dish for our family Christmas dinner this year and since the invention of this amazing side dish, I have decided I’m not going to wait a year to enjoy it again. So easy to… Read More

Crispy Smashed Potatoes

OH, MY WORD is all I can say. We love potatoes and usually eat them like fries broiled in avocado oil. Well, I was having the family over to the campground and was serving up my Bacon &… Read More

Sambal Oelek Asian Soup

We’d just grilled a large pork loin with sauteed mushrooms, grilled potatoes, and a lovely salad. Two-thirds of this delicious piece of meat was left over. I slide it in the fridge and figured we’d slice it up… Read More

Tapioca Spring Rolls

I love Asian food and my favorite is the fresh spring rolls stuffed with fresh veggies and shrimp.  I know the ones in restaurants are made of rice paper and wished I could find a substitute instead of… Read More

Italian Zudooles

I just love going to the open market on Saturdays in Germany. It’s alive with smells, people, and color! The stands are decorated and the displays resemble fresh food sculptures. Such a fest for the eyes. I happened… Read More

Better Beets

Ok so simple right? Yes, you’re right but so yummy and steaming them gives you all the nutrition that the earth placed inside these bio beets. Plus I got to drink the bright red water they were steamed… Read More

Spicy Avocado Dip or Dressing

I love cutting up veggies and dipping! This recipe can be a dip or a salad dressing and is easy to put together at the last minute. You can whip this up by hand or use your emersion… Read More

South of the Border Slaw

My California family has a long-standing tradition that whenever I’m “home”, in the USA, we go to La Especial in Leucadia California. This is where the family goes at least twice a month, what can I say! One… Read More

Spicy Pumpkin Hummus

I could live off of gluten-free appetizers and plan to do just that this Christmas! Our family tends to make holidays a marathon of eating and I love to bring my own appetizers that are gluten, soy and… Read More

One Pot Pasta!

Fall is upon us and time is ticking. Between soccer, ballet, gym, and your personal tasks, cooking something super quick for dinner can be a challenge. But have no fear! This one is a weekly regular at our… Read More

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