Sambal Oelek Asian Soup

We’d just grilled a large pork loin with sauteed mushrooms, grilled potatoes, and a lovely salad. Two-thirds of this delicious piece of meat was left over. I slide it in the fridge and figured we’d slice it up… Read More

Venison Goulash

I’d eaten venison years ago in Arizona and was never impressed with it. Maybe it was the way it was cooked or seasoned. Since living in Germany, venison is a way of life. They make venison sausage, goulash,… Read More

Red Curry Pumpkin Soup

Love, love, love this! We were camping at a campground that had a Halloween party for all the kids and families. Lutz happened to notice several pumpkins left on the table after clean up. He grabbed a couple… Read More

Creamy Asparagus Soup

I am refusing to let go of asparagus season, or what the German’s call “Spargel Zeit.” I’ve been stockpiling. I carefully peeled all my spargel, cut the ends off, and then froze them until I had enough to create… Read More

Lean Green Soup

You might be able to tell I am not enjoying this spring weather when all I think about is soup. But I am looking for the good in the weather. My mantra for this cloudy, rainy month as been:… Read More

Poached Pot Roast Kale Soup

After cooking my recipe for Poached Pot Roast, you can turn the leftovers of this yummy pot roast into Poached Pot Roast Kale Soup! I kept all the broth from the Poached Pot Roast, all the broken potato… Read More

Tom Kha Gai

As you can see, I am on a soup roll. I love this dish and it’s easy and quick to make. Can’t say I invented it, but after trial and error and reading recipes from the web, I… Read More

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