Tapioca Spring Rolls

I love Asian food and my favorite is the fresh spring rolls stuffed with fresh veggies and shrimp.  I know the ones in restaurants are made of rice paper and wished I could find a substitute instead of… Read More

Dark Chocolate Covered Sunflower Truffles

OK yes, I know cut back go clean. THESE are really, truly I promise! So simple, quick and you can change them up with a whim. I was having a young, old friend coming for lunch and decided… Read More

Better Beets

Ok so simple right? Yes, you’re right but so yummy and steaming them gives you all the nutrition that the earth placed inside these bio beets. Plus I got to drink the bright red water they were steamed… Read More

Spicy Avocado Dip or Dressing

I love cutting up veggies and dipping! This recipe can be a dip or a salad dressing and is easy to put together at the last minute. You can whip this up by hand or use your emersion… Read More

Spicy Pumpkin Hummus

I could live off of gluten-free appetizers and plan to do just that this Christmas! Our family tends to make holidays a marathon of eating and I love to bring my own appetizers that are gluten, soy and… Read More

Lemon-Lime Zucchini Bread

Woo…pucker up, folks! If you like tart and just a hint of sweet this is your day. I’ve made this delicious bread several times just using lemons and it is magnificent really. Last night I had some close… Read More

Date Drop Cookies

Woo! Just back from our tour in the USA and had a sweet tooth but the cupboard was empty. So what do you do? Improvise! I had Ghee, almond flour, coconut sugar, gluten-free oats, raw almonds, and dates!… Read More

Pumpkin Bread

Since I had steamed two small fresh pumpkins and puréed them, I was excited about coming up with some simple pumpkin recipes. Pumpkin bread was at the top of the list. I had a helper, so the mixing went fast!… Read More

Basil Cashew Ricotta Cheese

There are all kinds of dairy-free cheese recipes floating around on the internet and as usual, I had to twist it up! This is awesome with lasagna using zucchini slices as the pasta and my Bold Bolognese to… Read More

Fresh Applesauce

I laughed to myself when I decide to post this recipe. As a retired teacher this was one of the funnest class cooking activities we used to do in the fall. Actually I don’t know one early childhood… Read More

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