Grilled Steamed Veggie Pockets

Ok so you say “NO BRAINER” but wait this is so cool. It’s so hot on the boat and we’re using our grill for EVERYTHING! We love this way of cooking up our dinners and it’s so easy…. Read More

Basil Cashew Ricotta Cheese

There are all kinds of dairy free cheese recipes floating around on the internet and as usual I had to twist it up! This is awesome with lasagna using zucchini slices as the pasta and my Bold Bolognese… Read More

Fresh Applesauce

I laughed to myself when I decide to post this recipe. As a retired teacher this was one of the funnest class cooking activities we used to do in the fall. Actually I don’t know one early childhood… Read More

Fresh Apple Bread

Fall is EVERYWHERE, and so are the apples. I am in pursuit of the apple lovers dream. So far I have made Fresh Applesauce and fresh Sticky Apple Cake and now this amazing Fresh Apple Bread. It is so… Read More

Grilled Steamed Corn

Ok so I don’t eat a lot of grains but when you’re in California and pay $1.50 an ear for no GMO organic white corn you just have to  indulge, just once. My Granddaughters helped me prepare the… Read More

Grilled Roasted Garlic Walnut Sweet Potatoes

Ok, ok…so I love sweet potatoes and I try all kinds of ways to use them: puddings, breads, shakes, fries, whipped with organic butter and salt––but this is one of my favorites. These are great as a snack… Read More

Foolproof Mayo with a Zing!

I am always reading labels and mayo is one thing that is a sneaky thing on the grocery shelves…filled with no no things. But making it at home was scary and so I decided to give it a… Read More

Creamy Asparagus Soup

I am refusing to let go of asparagus season, or what the German’s call “Spargel Zeit.” I’ve been stockpiling. I carefully peeled all my spargel, cut the ends off, and then froze them until I had enough to create… Read More

White Asparagus

I never thought about it until I was asked by a colleague one day, “How do you cook white asparagus?” Then  it dawned on me: maybe there are others who wonder how to cook these tasty treats. So here you go… Read More

Rainbow Rock Salt Potatoes

I’m pretty sure I got this idea from my trips to Spain. Regardless of where the inspiration came from, it is very delicious and easy to prepare. These little gems they are so tasty smothered with my Cilantro Chimichurri sauce. Check it out… Read More

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