Tapioca Spring Rolls

I love Asian food and my favorite is the fresh spring rolls stuffed with fresh veggies and shrimp.  I know the ones in restaurants are made of rice paper and wished I could find a substitute instead of… Read More

Better Beets

Ok so simple right? Yes, you’re right but so yummy and steaming them gives you all the nutrition that the earth placed inside these bio beets. Plus I got to drink the bright red water they were steamed… Read More

Spicy Avocado Dip or Dressing

I love cutting up veggies and dipping! This recipe can be a dip or a salad dressing and is easy to put together at the last minute. You can whip this up by hand or use your emersion… Read More

South of the Border Slaw

My California family has a long-standing tradition that whenever I’m “home”, in the USA, we go to La Especial in Leucadia California. This is where the family goes at least twice a month, what can I say! One… Read More

Chopped Asian Salad

This is so delicious and keeps for 3 to 4 days in the fridge, but it never lasts that long around our house. It’s quick, easy and makes a great impression.  Or spread this on your gluten-free homemade… Read More

Ultimate Deviled Eggs

With Easter on its way, hard-boiled eggs are numerous and everywhere. In Germany and Europe in general, it’s so cool to see the various Meat Markets carrying decorated hard boiled eggs ready to eat! Of course, I bought… Read More

Better with Bacon Chicken Salad

Yes, everything is better with bacon…even chicken! Ok in small portions. This was such a great salad and one that will be popular on our boat this summer, or actually, anytime we dare to go out in the… Read More

Best Field Salad with Bacon Dressing!

“Tis the season to eat field salad, fa-la-la-la-la la-la-la-la” Yes, really it is hopping right now. Field salad is so delicious and in restaurants, they serve a yummy bacon dressing on top. I had to figure this out and mastered… Read More

Spicy Bacon & Purple Cabbage

Ok, so color is the thing that makes food look inviting. I tend to agree. So, count this one colorful! I served this along side my Easy Peasy BBQ Pork Belly and Grilled Roasted Garlic Walnut Sweet Potatoes…. Read More

Pico de Gallo

Summer is the time for savory cold salads that keep you going all day. I like to make a huge batch of this Pico de Gallo and use it all week on my eggs, chicken salads, and to… Read More

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