Amy’s Orange Buns

Ok, this one is a winner…truly a 5 star. We travel so much and the one smell I can’t get enough of is the aroma of the warm cinnamon buns in the airport. They get me every time…. Read More

Raspberry Coconut Lemon Cake

Ok, so I like raspberries…who doesn’t when you get a deal at the open market in Belgium. Five euro for a flat of 20 trays. Hard to resist but not so easy to use in 2 days. They… Read More

Raspberry Medieval Compote

What do you do with 20 trays of raspberries for 5 euro? Well first off, you give a few away on the way home from the market and then use them quick! Second, come up with some ingenious… Read More

Raspberry Belgium Sweetie

I’m on a “Raspberry Roll”. I’m totally impressed with the bakery windows in Belgium that house the most decadent morsels on earth. They are so beautiful they look fake. Filled with sugar, and flakey gluten crusts that beg… Read More

Berry Plum Wheel

No matter what you call it,  Fillo, Filo or Phyllo Dough, I have yet to discover a homemade gluten-free recipe that does not take me a century to make and is rice flour free. Seriously…I’ve wasted more time… Read More

Lemon-Lime Zucchini Bread

Woo…pucker up, folks! If you like tart and just a hint of sweet this is your day. I’ve made this delicious bread several times just using lemons and it is magnificent really. Last night I had some close… Read More

Easy Peasy Chocolate Mousse Pie

Ok, I am into “easy.” Living half of my life on a boat and the other half in an RV is challenging when it comes to cooking, but I have a few secrets that keep me afloat! First,… Read More

Rhubarb Crumble

This is so delicious and inspired by Lutz’s 97-year-old mom. Every time we visit her she has this amazing spread of goodies, one of which is a “Rhubarba Kocken”. Every time she serves this, I am immediately transformed… Read More

Verry Berry Cobbler

I LOVE berries. I can recall eating a warm berry pie from the 7/11 store several times a week on my way to San Dieguito High School in Encinitas CA. It was so tart and the crust was… Read More

Luscious Coconut Lemon Bars

This was so simple and was done using an immersion blender and a toaster oven! I’ve found a million ways to use my Cassava Butter Cookies or my Nut’n Butter Than Almond Cookies. Besides being the tastiest cookies… Read More

Close
loading...