Seafood Stuffed Mushrooms

Oh the joys of being in San Diego in the winter! Fresh seafood everyday of the week! These stuffed mushrooms accent the amazing variety of delicacies from the sea and are quick and easy to prepare. They make… Read More

Spicy Pumpkin Hummus

I could live off of gluten free appetizers and plan to do just that this Christmas! Our family tends to make holidays a marathon of eating and I love to bring my own appetizers that are gluten, soy… Read More

Ultimate Deviled Eggs

With Easter on its way, hard boiled eggs are numerous and everywhere. In Germany and Europe in general, it’s so cool to see the various Meat Markets carrying decorated hard boiled eggs ready to eat! Of course I… Read More

Basil Cashew Ricotta Cheese

There are all kinds of dairy free cheese recipes floating around on the internet and as usual I had to twist it up! This is awesome with lasagna using zucchini slices as the pasta and my Bold Bolognese… Read More

Fresh Applesauce

I laughed to myself when I decide to post this recipe. As a retired teacher this was one of the funnest class cooking activities we used to do in the fall. Actually I don’t know one early childhood… Read More

Fresh Apple Bread

Fall is EVERYWHERE, and so are the apples. I am in pursuit of the apple lovers dream. So far I have made Fresh Applesauce and fresh Sticky Apple Cake and now this amazing Fresh Apple Bread. It is so… Read More

Prized Pizza Crust

FINALLY, after many attempts of trying and eating cardboard crust I believe I found the recipe for my monthly pizza! It was like there all the time, I just had to discover it… LOL. Couple of tricks, and… Read More

Grilled Veggies with B&B Pesto or…

I think summer is starting to realize it is late. Last week it showed it’s shine for a couple days. We took advantage of this and snuck out to do some grilling! I am addicted to these Grilled Veggies with… Read More

Chai Cashew Butter

This was inspired by Sonia Lacasse and her great cook book Paleo Home Cooking. I love the chapter on nut butters and did a spin on one of them. Just remember you will need to soak your raw… Read More

Bacon Wrapped Asparagus with Fig & Mustard Sauce

This is the season to be jolly! Yes, that’s right. It’s asparagus season in Germany. White asparagus is the most popular on this side of the pond. However, I use green asparagus in this recipe for several reasons…. Read More

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