Sides & Snacks | The CooK'n Coach

White Asparagus

I never thought about it until I was asked by a colleague one day, “How do you cook white asparagus?” Then it dawned on me: maybe there are others who wonder how to cook these tasty treats. So here you go… Read More

Rainbow Rock Salt Potatoes

I’m pretty sure I got this idea from my trips to Spain. Regardless of where the inspiration came from, it is very delicious and easy to prepare. These little gems they are so tasty smothered with my Cilantro Chimichurri sauce. Check it out… Read More

Jalapeño Sweet Potato Hash

Woohooh! This was truly an experiment and one that I will repeat. Such flavor, sweet and spicy and bits of fresh jalapeños throughout! Perfect for a side dish with dinner or lunch, or top with a fried or… Read More

Spicy Chicken Wrap

Quick and easy…that’s what it’s all about on a boat or living in our RV. Plus in the summer who wants the heat in the kitchen. These are so fast to make and you can serve them for… Read More

Great Grain Free Granola

Ok this is for all you folks that have to stay away from grains… I think I’m a convert… This recipe is fantastic. It’s sweet, warm and toasty. I also have another recipe, Granny’s Granola you might want… Read More

Granny’s Granola

This is so yummy. Love this with my Creamy Dairy Free Yogurt. It is so crunchy and great to eat as a snack or breakfast. The topping/sauce can be switched up with my Great Grain Free Granola recipe… Read More

Chai Cashew Butter

This was inspired by Sonia Lacasse and her great cook book Paleo Home Cooking. I love the chapter on nut butters and did a spin on one of them. Just remember you will need to soak your raw… Read More

Sausage or Spinach Empanadas

Ole! My home is San Diego and I guess this is why I love spicy food so much. Going to Mexico with my daughter, Jericho, and her family this summer was so fun. My daughter and I stayed… Read More

Seasoned Indian Cauliflower Rice

I love this rice. Really it is so versatile and can be adapted to any cuisine. When making African food I add raisins and pistachios. So it can be dressed up to meet your cooking desires and creativity!… Read More

Chili Pepper Crackers

This dish went over really well at our Taj Cooking Event! I made them to accompany some of the exotic dips we had and they were all gone before the first course. I had no idea they would… Read More

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