Seasoned Indian Cauliflower Rice

I love this rice. Really it is so versatile and can be adapted to any cuisine. When making African food I add raisins and pistachios. So it can be dressed up to meet your cooking desires and creativity!… Read More

Eggs In A Nest

Oh yeah babe! This is Sunday Brunch at our house. We love to sleep in, wake up slow and then head to the kitchen. My job: breakfast; Lutz’s  jobs: coffee, music and taking photos or working on photos…. Read More

Spicy Hollandaise Sauce

This is a great sauce for topping off any breakfast meal. Impress the family! Really, you have to try this. I was always afraid to make Hollandaise sauce, but it is so easy. It can’t fail. I watched… Read More

Chili Lime Shrimp

This is one of our favorite dishes. Reminds me of home and the local fish restaurants that grill the shrimp or bring it to you in a bubbling sauce of garlic. Plus it has the taste of summer…. Read More

Asian Spiced Chicken

Moving to Germany sixteen years ago posed a food challenge for me: I love hot and spicy, but Germany is basically bland meat and potatoes with gravy and over-cooked veggies. It has changed since I first arrived, and… Read More

Crazy Curry

I searched the net for curry powders and there were as many curries as there are languages in India! It is amazing, and they all have their unique twists––so I decided I could do the same thing. Here you go!… Read More

Century Bread

YES! This is it. The bread of the century. I found it. Crunchy on the outside and soft on the inside. OMG. Really, I am dancing around. So far the breads I have made in the past call… Read More

Chili Pepper Crackers

This dish went over really well at our Taj Cooking Event! I made them to accompany some of the exotic dips we had and they were all gone before the first course. I had no idea they would… Read More

Creamy Cardamon Custard & Caramelized Mangos and Bananas

This custard is so delicious and easy to make. It is refreshing and makes a great desert to impress. You can make it the day before. Then assemble the dessert by warming the custard and caramelized mangos and bananas right before you… Read More

Heavenly Bread

Sometimes I miss a good old PB&J or a nice ham sandwich on soft earthy flavored bread…not anymore! This is so good and feels and taste like it just came from a fresh bakery..IT DID, YOURS! You can… Read More

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