Sausage or Spinach Empanadas

Ole! My home is San Diego and I guess this is why I love spicy food so much. Going to Mexico with my daughter, Jericho, and her family this summer was so fun. My daughter and I stayed… Read More

Creamy Dairy Free Yogurt

I have to say this is not my recipe, BUT it is the easiest and best I’ve found. I discovered it on the site, thekitchn.com. It’s really amazing and has never failed. So my thanks goes out to… Read More

Spicy Hollandaise Sauce

This is a great sauce for topping off any breakfast meal. Impress the family! Really, you have to try this. I was always afraid to make Hollandaise sauce, but it is so easy. It can’t fail. I watched… Read More

Crazy Curry

I searched the net for curry powders and there were as many curries as there are languages in India! It is amazing, and they all have their unique twists––so I decided I could do the same thing. Here you go!… Read More

Basic Bold Tomato Sauce

This red robust sauce gets its color from my 2 secret ingredients. Ok, no secret anymore. But its due to the sun-dried tomatoes and the dash of dark paprika. Tomato sauce is a staple for me. I make… Read More

Spicy Pickled Lime Chutney

This is one of my annual event recipes. If you love hot, spicy and salty––this is worth the wait…and I mean wait! This takes about a month of patience, but it is so yummy and so tasty, especially… Read More

Mangled Mango & Apple Chutney

This is the most flavorful chutney in the world…ok, well in my world. My mother taught me how to make this as a child, and of course I have had to experiment with every batch. I hope you enjoy… Read More

Garam Masala

Making Indian food has become a passion of mine and I have so enjoyed reading and researching the different curries and spices of Asia…and sampling the tasty dishes from this part of the world. Garam Masala, like curries, varies from… Read More

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