Garam Masala

Making Indian food has become a passion of mine and I have so enjoyed reading and researching the different curries and spices of Asia…and sampling the tasty dishes from this part of the world. Garam Masala, like curries, varies from… Read More

Nut’n Butter Than Almond Cookies

My Grandma was from England and taught me to drink pearl tea and eat British biscuits from the tin. I found the right combination to recreate the biscuits and now I think of her every time I eat… Read More

Anne´s Zippy Fennel Salad

This is the best salad. I went to my husband’s son’s house to visit in Munich and his wife made this for us. It is one of the vegetables I get each week from our Bio home delivery… Read More

Melissa’s Pickled Parsnips

This recipe is dedicated to my sister Melissa. Every year my husband and I travel to my home town near San Diego. The area is known for surfing, meditation, and good food. Although I lived in Del Mar,… Read More

European Herb Chicken

European Herb Chicken 4 – Chicken beast cubed Gluten free pasta or cauliflower rice (see recipe below) Herb Seasoning: 1/4 cup macadamia nut oil or coconut oil 1 table spoon Minnie’s Italian seasoning * recipe to follow. Or… Read More

Bomb-a-rama Brownies with Whipped Coconut Cream & Raspberries

This is just to die for! Everybody needs a sweet treat once in a while. This super rich brownie with whipped coconut cream and raspberries is sure to satisfy the sweetest tooth. So decadent and delicious. Enjoy! Bomb-a-rama Brownies… Read More

Twisted Chicken over Spiraled Zucchini

Chicken Pick your chicken. I buy fresh Bio chicken already cut since my husband and I like different parts so we usually have 2 breast, 2 wigs 2 thighs and 2 drumsticks. Chicken 2 onions 4 cloves of… Read More

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