Healthy Recipes Free of Gluten, Dairy, and Soy for Serious Eaters

Bomb-a-rama Brownies with Whipped Coconut Cream & Raspberries

Bomb-a-rama Brownies with Whipped Coconut Cream & Raspberries

This is just to die for! Everybody needs a sweet treat once in a while. This super rich brownie with whipped coconut cream and raspberries is sure to satisfy the sweetest tooth.

So decadent and delicious. Enjoy!

BOMB-A-RAMA BROWNIES WITH WHIPPED COCONUT CREAM & RASPBERRIES

November 23, 2015
: 6
: 20 min
: 25 min
: 45 min

By:

Ingredients
  • Brownies
  • 1/2 cup powdered cocoa
  • 1/2 tsp baking soda
  • 1/4 tsp himalayan salt
  • 1/3 cup pure maple syrup
  • 3/4 cup almond butter
  • 1 tsp homemade vanilla
  • 2 tbsp coconut oil
  • 1 egg
  • 1/2 cup chopped nuts
  • 3/4 cup dairy free chocolate chips Set 1/4 cup aside for Chocolate Sauce
  • 1/2 cup raisins optional
  • Whipped Cream
  • 1 medium carton pure coconut cream Don´t shake / refrigerate overnight
  • 1 tsp homemade vanilla
  • 1 tsp birch tree sugar or coconut sugar Adjust to taste
  • 1 cup raspberries
Directions
  • Step 1 Brownie
  • Step 2 Preheat the oven to 350 F. Place a steel bowl in the freezer. You will need this for the whipped cream later.
  • Step 3 In a large bowl mix together cocoa and baking soda.
  • Step 4 In a medium bowl mix together maple syrup, almond butter, vanilla and egg.
  • Step 5 Pour the wet mix over the dry and stir until all is combined.
  • Step 6 Add nuts, raisins, ½ cup of the chocolate chips and stir until mixed.
  • Step 7 Spread into a 9X13-baking pan.
  • Step 8 Cook at 350º for 25 minutes. Check with a toothpick these babies are really creamy and can dry out if left too long.
  • Step 9 Whipped Coconut Cream
  • Step 10 Cut the bottom of the coconut cream carton and drain the liquid coconut milk into a storage container. You can use this for smoothies!
  • Step 11 Scrape the coconut cream out of the carton into the cold bowl you placed in the freezer.
  • Step 12 Set 1/4 of cream aside for Chocolate Sauce
  • Step 13 Use a mixer and beat for about a minute, until it begins to stiffen.
  • Step 14 When almost stiff add the birch tree sugar and 1 tsp of homemade vanilla.
  • Step 15 Beat until stiff.
  • Step 16 Place whipped coconut cream in the refrigerator until you complete the following, or use ASAP!
  • Step 17 Chocolate Sauce
  • Step 18 Put the remaining ¼ cup of the chocolate chips and ¼ of the reserved coconut cream in a microwave safe container and heat for 30 seconds (You can also melt this on the stove top, if you prefer).


1 thought on “Bomb-a-rama Brownies with Whipped Coconut Cream & Raspberries”

  • same idea sans egg;6tbsp peanutbutter/or almond
    butter
    3tbsp coconut oil
    2-3 tbsp honey(raw best)
    2tbsp cacao powder
    1/4or 1/2 half cup almond slivers
    sea salt pinch
    2dashes cinnamon
    1/4 tsp maca powder(opeitonal),melt coconut oil, on low heat,when cool add the rest, frig to cool or freezer if fast…cut in small bars store in frig…

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